Nutrition and Food Sciences

Food technology is a dynamic and rapidly advancing field that focuses on the methods and techniques used in the processing and preservation of food. It is playing an increasingly important role in combating obesity by providing a broader range of nutritious and appealing foods that feature smaller portion sizes and/or lower energy density compared to traditional options. In addition, there is growing interest among scientists and researchers in "superfoods"—nutrient-dense foods that maintain their quality over time and offer significant health benefit

• Food Processing Techniques
• Food Safety and Quality Control
• Packaging and Sustainability