Nutrition and Food Sciences

Traditional Chinese Medicine and Acupuncture

Traditional Chinese medicine is a kind of traditional medicine usually based on more than 2,500 years old Chinese medical practice which includes various forms of herbal medicine, acupuncture, massage, exercise, and dietary therapy to prevent health problems. Acupuncture involves thin needles which are inserted into the body. Acupuncture is usually safe when done by properly by a trained practitioner using clean and single-used needle technique.

• Chinese herbal medicine
• Tui-na
• Food therapy
• Qi-gong