Nutrition in Cancer Care

Nutrition could be a method in which food is taken in and utilized by the body for growth, to keep the body healthy, and to replace tissue. Consumption of proper styles of foods before, during, and after cancer treatment can facilitate the patient feel healthy and stronger. A healthy diet includes consumption and drinking enough of the foods and liquids that have the vital nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body desires. Cancer can change the way the body uses food. Cancer and cancer treatments may affect nutrition.

  • Pharmaceutical products and Animal health products
  • Importance of Nutrition in cancer care
  • Nutrition Guidelines for cancer patients
  • Advances in cancer research
  • Role of nutrition in cancer prevention
  • Therapeutic Products for Cancer Treatment
  • Cancer Nutrition
  • Oncology Nursing

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Nutrition in Cancer Care Conference Speakers

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