Nutrition in Cancer Care

Diet is a recognized etiological factor. Cancer is a complex process in which molecular, biological, nutritional and chemical irritations have a role. The interplay among diet, environment and genetic predisposition is important in most diseases. Dietary ingredients may induce or inhibit these carcinogens. Dietary factors have an important but complex role, which includes excessive energy intake, and possibly a high consumption of saturated fat and protein and a low consumption of dietary fiber and micronutrients. It has been shown that caloric (i.e. energy) restriction will inhibit the growth of spontaneous or experimentally induced tumours.

  • Dietary influences
  • Nutrition assessment in cancer patients
  • Clinical nursing in cancer patients
  • Etiology
  • Metabolic consequences of cancer

Related Conference of Nutrition in Cancer Care

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 17-18, 2020

31st World Congress on Nutrition & Food Sciences

Osaka, Japan
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Nutrition in Cancer Care Conference Speakers

Recommended Sessions

Related Journals

Are you interested in