Nutrition in Cancer Care

Nutrition could be a method in which food is taken in and utilized by the body for growth, to keep the body healthy, and to replace tissue. Consumption of proper styles of foods before, during, and after cancer treatment can facilitate the patient feel healthy and stronger. A healthy diet includes consumption and drinking enough of the foods and liquids that have the vital nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body desires. Cancer can change the way the body uses food. Cancer and cancer treatments may affect nutrition.

  • Pharmaceutical products and Animal health products
  • Importance of Nutrition in cancer care
  • Nutrition Guidelines for cancer patients
  • Advances in cancer research
  • Role of nutrition in cancer prevention
  • Therapeutic Products for Cancer Treatment
  • Cancer Nutrition
  • Oncology Nursing

Related Conference of Nutrition in Cancer Care

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-29, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-23, 2019 Rome, Italy
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Bangkok, Thailand
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 | Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia

Nutrition in Cancer Care Conference Speakers

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