Food Processing and Technology
Food processing and technology involve the transformation of raw agricultural materials into consumable food products using various methods and equipment. It encompasses a wide range of techniques, such as cooking, freezing, drying, canning, and packaging, to enhance the safety, shelf life, taste, and convenience of foods. Food technology integrates science and engineering to innovate and improve processes, from developing new recipes to creating efficient, large-scale production methods. It plays a crucial role in meeting the demands of a growing global population and ensuring the quality and safety of our food supply.
Related Conference of Food Processing and Technology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Processing and Technology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
- Food Engineering and Waste Management
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Processing and Technology
- Food Technology
- Food-Quality Control and Quality Assurance
- Nutrition and Diet
- Nutrition, Health & Aging
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Sports Nutrition and kinesiology
Related Journals
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- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Bio-fertilizers - Organic Farming 2026 (France)
- Biofertilizers - Agriculture 2026 (France)
- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
- Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2026 (France)
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- Clean Label Formulation Techniques - Food Tech 2025 (Spain)
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- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
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- Engineering Food Production - Food Chemistry Congress-2026 (Switzerland)
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- Innovations in Food Technology - Food and Beverages 2025 (UAE)
- Innovations in Functional Beverages - Food Tech-2026 (UK)
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- Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
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- Integrated farming - Organic Farming 2026 (France)
- Mariculture - Aquaculture-2025 (Netherlands)
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- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
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- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
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- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
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- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
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- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2026 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2026 (France)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Resource Management - Agriculture 2026 (France)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)