Food Processing and Technology

Food Processing Technology comprises a set of physical, chemical, or microbiological methods and techniques used to transmute/transform raw components into food and its transformation into other food processing firms. Food Processing Technology covers several topics such as Food Processing, Food Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology, etc.

Food processing technology procedures comprise many methods used to add worth to the raw food materials (including marine products, poultry, and meat), consumed by human beings or animals. Raw food materials are altered into edible products processing and value addition.



 


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