Recent advances in Nutritional & Food Sciences

  • Omega fatty acids and health benefits
  • Increasing shelf-life and quality of food
  • Organic nutrition
  • Genetically modified foods- Advantages and disadvantages
  • Functional, traditional, medicinal and novel foods - Function on metabolism
  • Applications of nanotechnology in food and nutrition
  • Sensory evaluation of foods
  • Functional, traditional, medicinal and novel foods - Function on metabolism
  • Fruit bioactives in beverage manufacturing

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