Recent advances in Nutritional & Food Sciences
- Omega fatty acids and health benefits
- Increasing shelf-life and quality of food
- Organic nutrition
- Genetically modified foods- Advantages and disadvantages
- Functional, traditional, medicinal and novel foods - Function on metabolism
- Applications of nanotechnology in food and nutrition
- Sensory evaluation of foods
- Functional, traditional, medicinal and novel foods - Function on metabolism
- Fruit bioactives in beverage manufacturing
Related Conference of Recent advances in Nutritional & Food Sciences
November 16-17, 2026
7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
San Francisco, USA
Recent advances in Nutritional & Food Sciences Conference Speakers
Recommended Sessions
- Current Research in Nutrition and Food Sciences
- Food Processing and Technology
- Industrial Food Safety and Management
- Nutrition through Life Course
- Nutrition- Basic Science
- Nutritional Deficiency and Disorders
- Nutritional Therapy & Treatment
- Pediatric Nutrition
- Public Health Nutrition
- Recent advances in Nutritional & Food Sciences
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