Recent advances in Nutritional & Food Sciences
- Omega fatty acids and health benefits
- Increasing shelf-life and quality of food
- Organic nutrition
- Genetically modified foods- Advantages and disadvantages
- Functional, traditional, medicinal and novel foods - Function on metabolism
- Applications of nanotechnology in food and nutrition
- Sensory evaluation of foods
- Functional, traditional, medicinal and novel foods - Function on metabolism
- Fruit bioactives in beverage manufacturing
Related Conference of Recent advances in Nutritional & Food Sciences
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Recent advances in Nutritional & Food Sciences Conference Speakers
Recommended Sessions
- Current Research in Nutrition and Food Sciences
- Food Processing and Technology
- Industrial Food Safety and Management
- Nutrition through Life Course
- Nutrition- Basic Science
- Nutritional Deficiency and Disorders
- Nutritional Therapy & Treatment
- Pediatric Nutrition
- Public Health Nutrition
- Recent advances in Nutritional & Food Sciences
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