Numphung Rungraung
Institute of Nutrition, Mahidol University, Thailand.
Biography
Numphung Rungraung has completed her Master’s degree in Food and Nutrition for Development, Institute of Nutrition, Mahidol University. She is a researcher of Center of Innovation and Reference on Food for Nutrition (CIRFON), Institute of Nutrition, Mahidol University. Her research interest focuses on formulation of food products for nutrition purposes, food processing and storage on antioxidant activity and physicochemical properties of food products.
Abstract
Abstract : Development and characterization of texture-modified pork ball for elderly