Agricultural and Food-System Methods Affecting Nutritional Value
The measure of a well-balanced ratio of the key elements’ carbs, fat, protein, minerals, and vitamins in items of food or diet in relation to the nutrient requirements of its consumer is known as nutritional value or nutritive value
Related Conference of Agricultural and Food-System Methods Affecting Nutritional Value
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
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