Prebiotics
Unlike the case with probiotics, the concept of prebiotics was introduced as early as in 1995, but still the abstract definition is revolving around the Scientists and Regulators from the Food and Microbiology industry, and consumers and health professionals
Related Conference of Prebiotics
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Prebiotics Conference Speakers
Recommended Sessions
- Agricultural and Food-System Methods Affecting Nutritional Value
- Applications of Probiotics in Health and Diseases
- Biological effects of probiotics
- Biological effects of probiotics
- Common Therapies of Probiotics
- COVID-19 and Role of Nutrition
- Dietary supplements Functional Foods
- Dietetics
- Food and Nutrition Communication
- Food Processing and Technology
- Genomics of Probiotics and Prebiotics
- Human Nutrition and Dietetics
- Malnutrition
- Nutraceuticals and Nutrition Supplements
- Nutrition and Metabolism
- Nutrition Education
- Nutrition in Developing Countries
- Nutritional Neuroscience
- Nutritional Therapy & Treatments
- Plant & Livestock Nutrition
- Prebiotics
- Probiotic industrial products
- Probiotics & Nutrition
- Probiotics in Obesity and Weight loss
- Regulatory perspectives of Probiotics and Prebiotics
- The Future of Prebiotics and Probiotics
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