31^st European Nutrition and Dietetics Conference

Food Processing and Technology

Food processing and technology involve the transformation of raw agricultural materials into consumable food products using various methods and equipment. It encompasses a wide range of techniques, such as cooking, freezing, drying, canning, and packaging, to enhance the safety, shelf life, taste, and convenience of foods. Food technology integrates science and engineering to innovate and improve processes, from developing new recipes to creating efficient, large-scale production methods. It plays a crucial role in meeting the demands of a growing global population and ensuring the quality and safety of our food supply.