Food Microbiology
Session Overview:
"Food Microbiology" is a compelling session topic for the 29th World Congress on Nutrition and Food Sciences, offering a deep dive into the essential role microorganisms play in food safety, quality, and preservation. This session can explore a range of topics.
Key Topics and Subsessions:
Microbial Safety in Food Production: Ensuring safety by controlling pathogens in various stages of food processing.
Spoilage Prevention and Shelf Life Extension: Techniques to prevent spoilage and extend the shelf life of food products.
Antimicrobial Resistance: Understanding and addressing the rise of antimicrobial resistance in the food supply.
Advances in Detection Technologies: Innovations in rapid microbial detection methods for food quality assurance.
Microbial Ecology in Food Systems: Examining microbial interactions and their impact on food quality and human health.
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Food Microbiology Conference Speakers
Recommended Sessions
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