Nutritional Health & Epidemiology

Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. Diet and nutrition play an important role in key causes of death, illness and disability like coronary heart disease, stroke, hypertension, atherosclerosis, obesity, cancer, osteoporosis, dental caries and gall bladder disease.

    Related Conference of Nutritional Health & Epidemiology

    October 19-20, 2026

    9th World Congress on Food and Nutrition

    Rome, Italy
    October 28-29, 2026

    6th Global Congress on Nutrition and Food sciences

    Amsterdam, Netherlands
    November 26-27, 2026

    8th World Summit on Health Nutrition

    Paris, France
    February 15-16, 2027

    33rd International Conference on Clinical Nutrition

    Paris, France
    August 24-25, 2027

    26th International Congress on Nutrition and Health

    Paris, France

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