Food Allergy
Food Allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.
- Immune mediated
- Non Immune mediated
Related Conference of Food Allergy
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Allergy Conference Speakers
Recommended Sessions
- Current Research in Clinical Nutrition
- Eating Disorders
- Enteral Nutrition
- Food Allergy
- Immune and Inflammatory Disorders
- Malnutrition
- Medical Nutrition Therapy
- Nutrition Education
- Nutrition in Children
- Nutrition in Chronic Diseases
- Nutritional Assessment
- Obesity and Weight Management
- Parenteral Nutrition
- Probiotics & Prebiotics
- Public Health Nutrition
- Sports Nutrition
- Vitamins and Micronutrients
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