Food Allergy

Food Allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.

 

  • Immune mediated
  • Non Immune mediated

Related Conference of Food Allergy

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30th European Nutrition and Dietetics Conference

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22nd International Congress on Nutrition and Health

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6th World Congress on Food and Nutrition

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27th World Congress on Nutrition and Food Sciences

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5th Global Congress on Nutrition and Food sciences

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