Nutrition Education

2 Nutrition Education: Nutritional challenges can be categorized into two types: those stemming from insufficient intake relative to dietary requirements and those arising from excessive or imbalanced food consumption. A primary objective of nutrition education is to equip individuals in both rural and urban areas with the knowledge, skills, and motivation necessary to attain and maintain healthy diets. This education should encompass strategies for enhancing family food provisions and optimizing the utilization of available food and economic resources, particularly targeting the nutritional needs of marginalized populations. Encouraging healthy eating habits and regular physical activity, nutritional education involves a range of educational methods supported by environmental initiatives to facilitate the adoption of positive dietary behaviors.

Themes covered:

    Related Conference of Nutrition Education

    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 18-19, 2024

    6th World Summit on Health Nutrition

    London, UK
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands

    Nutrition Education Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in