Clinical Nutrition

Clinical nutrition is of central importance for our ability to handle diseases in general, infections, surgery and trauma in particular. The objective of nutrition therapy is improved patient outcome by-

 

  1. avoiding malnutrition
  2. maintaining body tissue and functioning plasma protein stores
  3. preventing macro- and micronutrient deficiency

No patient should have insufficient intake of energy and substrates in modern hospital care treatment. The parenteral route can be used successfully when other alternatives of nourishmentare difficult or impossible. Nowadays, fully adequate nutrition can be performed by giving total parenteral nutrition (TPN). The regimen can be individualized to cover different needs. In the short term we can compensate for disturbances in the longer term we can maintain nutritional balance.

  • Nutritional assessment
  • Enteral or parenteral route - Strategy
  • Parenteral nutrition
  • Considerations during intensive care
  • kidney failure, liver failure
  • Complications - trouble shooting and Follow-up
  • The NuTRIflex® Syste
  • Farm environment
  • Public health and Consumer Protection

Related Conference of Clinical Nutrition

September 18-20, 2017

16th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
Aug 16-18, 2018

Sports Nutrition & Fitness

Dublin, Ireland
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
October 8-9, 2018

World Nutrition 2018

Tokyo, Japan

Clinical Nutrition Conference Speakers

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