Food and Nutrition

The food is composed of small units that provide nourishment to the body. These are required in fluctuating sums in various parts of the body for performing specific functions. This implies great nourishment is basic for good wellbeing. In any case, if diet gives incorrect amounts, either less or an abundance of what is required, it brings imbalance of nutrients in the body. The condition is in charge of different inadequacy ailments and moderate or no development of the body. Great nourishment can help prevent disease and promote well-being. There are six classifications of supplements that the body needs to acquire from food: protein, starches, fat, strands, vitamins and minerals, and water. 

  • Nutrition and Food Safety
  • Functional nourishments and Bioactive compounds
  • Nutrition through Life course
  • Food Insecurity And Health Outcomes
  • Fast Food Marketing

Related Conference of Food and Nutrition

February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

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April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

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29thWorld Congress on Diet, Nutrition and Obesity

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26th European Nutrition and Dietetics Conference

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21st International Congress on Nutrition and Health

| Zagreb, Croatia
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3rd World Congress on Food and Nutrition

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29th World Congress on Nutrition & Dietetics

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World Congress on Nutrition and Food Safety

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31st World Congress on Nutrition & Food Sciences

Osaka, Japan
September 17-18, 2020

2nd World Congress on Child Nutrition and Health

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September 23-24, 2020

19th World Congress on Nutrition and Food Chemistry

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11th International Conference on Fisheries & Aquaculture

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24thAsia Pacific
Nutrition Meet and Expo

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October 26-27, 2020

World Congress on Nutrition & Eating Disorders

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Annual meet on Epidemiology and Public Health

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Functional Food and Advanced Nutrition 2020

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Food and Nutrition Conference Speakers

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