30^th European Nutrition and Dietetics Conference

Age and Gender Specific Nutritional Needs 

Submit Abstract Register Now

Individuals need to change what and how to eat in their 50s, 60s, and past! They require fewer calories consistently. They move around less, they have less muscle, and the metabolic rate goes down. The test while eating less generally speaking is to eat more supplement rich sustenance, for example, organic products, vegetables, entire grains, nuts, beans, angle, low-fat dairy items, and lean cuts of meat. As they age, their body needs a similar measure of protein, vitamins, and minerals and, in a few occasions, significantly more supplements. As they age, their body needs the same amount of protein, vitamins, and minerals and, in some instances, even more nutrients.