Diet for Gastrointestinal Diseases

Dietary modifications in gastrointestinal tract disorder are designed to alleviate symptoms, correct nutrient deficiencies, and, when possible, address the primary cause of difficulty. In disease, assessment of the nature and severity of the primary gastrointestinal problem precedes targeted medical, nutrition, and other forms of therapy. Increased intakes of energy, protein, vitamins, minerals, and electrolytes are frequently required to replace nutrients lost as a result of impaired digestive and absorptive capacity. Consistency, meal frequency, and other characteristics of the diet may be altered to fit the patient’s needs. Medical nutrition therapy (MNT) for all patients with diseases of the intestines must be individualized. The primary emphasis in dietary management isthe reduction of carbohydrate foods that are likely to be malabsorbed and fermented, including legumes, soluble fiber, resistant starches, and simple sugars such as fructose and alcohol sugars.

  • Functions of the Gastrointestinal Tract
  • Causes, Symptoms and Dietary Modifications of Diarrhoea
  • Oral Rehydration Therapy (ORT)
  • Constipation
  • Dietary Modifications – High Fibre Diet
  • Meaning of the Terms Peptic, Gastric and Duodenal Ulcer
  • Aggressive and Protective Factors for Gastro duodenal Mucosa

Related Conference of Diet for Gastrointestinal Diseases

April 12-14, 2018

19th International Congress on Nutrition & Health

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May 24-26, 2018

15th International Conference on Clinical Nutrition

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21st European Nutrition and Dietetics Conference

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July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

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27th World Congress on Diet, Nutrition and Obesity

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July 18-19, 2018, Czech Republic, Prague

World Congress on Nutraceuticals and Natural Medicine

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8th Annual Congress on Probiotics & Functional Foods

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August 9- 10 2018

28th World Nutrition Congress

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September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

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September 19-20, 2018

21st International Conference on Nutrition and Fitness Summit and Expo

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8th World Congress on Nutraceuticals & Functional Foods

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4th International Conference on Sports Medicine and Fitness

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29th Annual Meeting on Nutrition & Food Sciences

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Diet for Gastrointestinal Diseases Conference Speakers

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