COVID-19 and Role of Nutrition
A novel coronavirus (COVID-19) emerged on the global stage around the end of 2019, mostly affecting the respiratory system and causing pneumonia and multi-organ failure. Although it begins with common symptoms such as shortness of breath and fever, it results in mortality in about 2–3% of cases
Related Conference of COVID-19 and Role of Nutrition
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
COVID-19 and Role of Nutrition Conference Speakers
Recommended Sessions
- Agricultural and Food-System Methods Affecting Nutritional Value
- Applications of Probiotics in Health and Diseases
- Biological effects of probiotics
- Biological effects of probiotics
- Common Therapies of Probiotics
- COVID-19 and Role of Nutrition
- Dietary supplements Functional Foods
- Dietetics
- Food and Nutrition Communication
- Food Processing and Technology
- Genomics of Probiotics and Prebiotics
- Human Nutrition and Dietetics
- Malnutrition
- Nutraceuticals and Nutrition Supplements
- Nutrition and Metabolism
- Nutrition Education
- Nutrition in Developing Countries
- Nutritional Neuroscience
- Nutritional Therapy & Treatments
- Plant & Livestock Nutrition
- Prebiotics
- Probiotic industrial products
- Probiotics & Nutrition
- Probiotics in Obesity and Weight loss
- Regulatory perspectives of Probiotics and Prebiotics
- The Future of Prebiotics and Probiotics
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