Nutrition and Food Sciences

Nutraceuticals and Nutrition Supplements

7 Nutraceuticals and Nutrition Supplements: Nutraceuticals serve dual roles as products utilized for both nutrition and medicinal purposes. These substances, known as nutraceutical products, confer physiological benefits and offer protection against chronic diseases. They are employed to enhance overall health, retard the aging process, prevent chronic ailments, prolong life, and sustain the body's structure and function. The burgeoning interest in nutraceuticals stems from their potential nutritional, safety, and therapeutic advantages, as evidenced by recent research showcasing their efficacy across various health concerns. Nutraceuticals contribute to longevity by fostering health improvements, delaying aging, averting chronic diseases, and supporting bodily functions. Moreover, they find application in the prevention and treatment of mental health disorders and illnesses. Dietary supplements, including nutraceuticals, not only complement dietary intake but also enhance health and disease prevention.

Themes covered:

• Biochemistry and Cellular Metabolism of Nutrients
• Effective Supplementation Strategies
• Nutraceuticals and Pharmaceuticals
• Nutraceuticals as Bioactive Compounds
• Nutrient Handling
• Nutrition and Metabolic Control
• Regulatory Aspects of Nutraceuticals
• Risk Associated with Nutraceuticals
• Supplement Overdose