Food Chemistry
Food chemistry is the study of both biological and non-biological elements of food, chemical processes and their interactions. It is also related to organic chemistry as it deals with the identification and quantification of components of food, such as carbohydrates, lipids, proteins, water, vitamins, and dietary minerals.
It is the study of chemical processes and interactions of all biological and non-biological components of foods. Food chemistry is concerned with analytical, biochemical, chemical, physical, nutritional, and toxicological aspects of foods and food ingredients. It also involves the study and development of food additives that can be used to preserve the food. It overlaps with biochemistry in that it deals with the food components. Food chemistry can be applied in the analysis of dietary content to monitor or improve nutrition, or the determination of levels of contaminants to ensure food safety.
It also involves the research and synthesis of nutrients and preservatives, as well as other additives that can be used to preserve the quality of food or modify its color, flavor, and taste. Food chemistry knowledge aids in the creation of proper food handling techniques as well as good manufacturing practices.
- Nutrifood Chemistry
- Agronomy
- Agricultural and Food Chemistry
- Flavor ChemistryAgricultural Chemical Science
Related Conference of Food Chemistry
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Food Chemistry Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Environmental Sustainability and Nutrition
- Food Allergies and Intolerances
- Food Chemistry
- Food Science and Technology
- Functional Foods and Nutraceuticals
- Gut Health and Microbiota
- Integrative Approaches to Nutrition and Health
- Maternal and Child Nutrition
- Nutrigenomics and Nutrigenetics
- Nutrition and Aging
- Nutrition and Cancer
- Nutrition and Cardiovascular Health
- Nutrition and Immune Function
- Nutrition and Inflammation
- Nutrition and Mental Health
- Nutrition and Neurodegenerative Diseases
- Nutrition and Sleep Health
- Nutrition Education and Counseling
- Nutrition Policy and Advocacy
- Nutritional Biochemistry
- Nutritional Epidemiology
- Nutritional Psychology
- Precision Nutrition
- Public Health Nutrition
- Sports Nutrition and Fitness
- Sports Performance & Physical Health
Related Journals
Are you interested in
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