Food Processing & Technology

Food processing is a series of unit operations to convert unprocessed food-to-foodstuffs with a prolonged period of time and enable storage that abolishes or reduces time or effort spent in culinary procedures for enhanced consumption. The principle of food processing within the majority of developing countries helps to change taste, aroma, and texture to enhance shelf life and aesthetic properties and to enhance the nutritional worth of foods. High-quality foods in greatest demand also are extremely perishable foods. Fortunately, most perishable foods are often preserved by the judicious use of present technology.

  • Food engineering and trends in modern food processing
  • Food processing industries and practices
  • Meat processing, cooling and preservation methods
  • Poultry and meat processing technology

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