Food Processing & Technology

Food handle Technology includes a set of physical, chemical or microbiological methods and techniques used to modify raw ingredients into food and its revolution into other forms in food deal with industry. Food processing and preparation enterprise cover three main fields:  the preservation of foods by  current methods such as biting, canning and irradiation, and  traditional methods such as drying, salting, smoking and fermentation, the expansion of protein - rich foods; food additives. Similar action are used to production animal feed. Fisheries, Animal construction and Health, Plant Production and Protection, were committed in food technology activities in their various fields of interest of Food Science.

 

  • Food Microbiology
  • Enzymes in Food Processing
  • Techniques in Food Analysis
  • Microbial Cell Factories

Related Conference of Food Processing & Technology

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29th International Conference on Clinical Nutrition

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22nd International Congress on Nutrition and Health

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4th World Summit on Food and Nutrition

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4th International Conference on Food and Nutrition

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27th World Congress on Nutrition and Food Sciences

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6th World Congress on Food and Nutrition

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5th Global Congress on Nutrition and Food sciences

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