Nutritional Epidemiology & Malnutrition

Dietary Epidemiology is the investigation of the nourishing determinants of infection in human populaces. In the area of Epidemiology, Health Nutrition can be characterized as: The manner by which the human body responds with diet, the degree to which the eating routine impacts levels of wellbeing.


  • Malnutrition and associated disorders
  • Innovative human therapeutics
  • Importance of nutrition in chronic diseases
  • Gene-nutrient interactions
  • Epidemiological studies on nutrition
  • Malnutrition

Related Conference of Nutritional Epidemiology & Malnutrition

September 29-30, 2022

26th World Congress on Nutrition and Food Sciences

Paris, France
October 17-18, 2022

4th World Congress on Child Nutrition and Health

Bangkok, Thailand
October 26-27, 2022

21st International Congress on Nutrition and Health

Athens, Greece
October 28-29, 2022

12th International Conference on Fisheries & Aquaculture

Vancouver, Canada
November 21-22, 2022

32nd World Congress on Nutrition & Food Sciences

Paris, France
November 23-24, 2022

11th Global meet on Advanced Nutraceuticals

Dubai, UAE
January 23-24, 2023

27th International Conference on Nutritional Science & Dietetics

Singapore City, Singapore
February 13-14, 2023

29th International Conference on Clinical Nutrition

London, UK
February 22-23, 2023

30th European Nutrition and Dietetics Conference

Madrid, Spain
April 06-07, 2023

4th World Summit on Food and Nutrition

Madrid, Spain
April 06-07, 2023

4th International Conference on Food and Nutrition

Madrid, Spain

Nutritional Epidemiology & Malnutrition Conference Speakers

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