Nutritional Epidemiology & Malnutrition

The two different constituents of Malnutrition viz. Protein–Energy Malnutrition and Micronutrient Deficiencies are the major health burden in developing countries. Malnutrition is a serious condition that occurs when a person’s diet doesn't contain the right amount of nutrients. It is globally the most important risk factor for illness and death of pregnant women and young children.

Nutritional Epidemiology is the study of the nutritional determinants of disease in human populations.

In the field of Epidemiology, nutrition can be defined as:

•          The way in which the human body reacts with diet

•          The extent to which the diet influences levels of health.

  • Malnutrition and associated disorders
  • Innovative human therapeutics
  • Importance of Nutrition in Chronic Diseases
  • Gene Nutrient Interactions
  • Epidemiological studies on nutrition
  • Malnutrition
  • Nutrigenomics

Related Conference of Nutritional Epidemiology & Malnutrition

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 17-18, 2020

31st World Congress on Nutrition & Food Sciences

Osaka, Japan
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Nutritional Epidemiology & Malnutrition Conference Speakers

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