Nutritional Value & Quality of Foods

Food quality can be considered as a complex characteristic of food that determines its value or acceptability to consumers. Initiations like GMP’s, HACCP, good labeling practices with nutritional information and allergy information are included besides safety, quality attributes include: nutritional value and organoleptic properties such as appearance, color, texture, taste

INTERNATIONAL INSTITUTIONAL REGULATIONS ON FOOD & AGRI-PRODUCTS

•           Codex Alimentarius Commission

•           Office International des Epizooties (OIE)

•           International Plant Protection Convention (IPPC)

•           World trade organization

  • Dietary guidelines and nutrition assessment studies
  • Polyphenols, carotenoids, phytochemicals and antioxidants
  • Synthetic vitamins, nutraceuticals and functional foods
  • Food allergy and intolerance

Related Conference of Nutritional Value & Quality of Foods

April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
September 7- 8, 2018

27th World Congress on Diet, Nutrition and Obesity

Auckland, New Zealand
July 18-19, 2018, Czech Republic, Prague

World Congress on Nutraceuticals and Natural Medicine

September 24-25, 2018

8th Annual Congress on Probiotics & Functional Foods

Tokyo, Japan
August 9- 10 2018

28th World Nutrition Congress

Manila, Philippines
September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
September 19-20, 2018

21st International Conference on Nutrition and Fitness Summit and Expo

Vancouver, Ontario, Canada
September 24-25, 2018

8th World Congress on Nutraceuticals & Functional Foods

Tokyo, Japan
November 14-16, 2018

4th International Conference on Sports Medicine and Fitness

Edinburgh, Scotland
November 02-03, 2018

29th Annual Meeting on Nutrition & Food Sciences

Bangkok, Thailand

Nutritional Value & Quality of Foods Conference Speakers

Recommended Sessions

Related Journals

Are you interested in