Nutrition and Food Sciences

Importance of Nutritional Therapies

Nutritional Therapy complies nutrition science in the advancement of healthy lifestyle. Renowned nutritionists use a wide range of tools to assess and recognize possible nutritional imbalance and understand how these may cause for an individual’s symptoms and health concerns. Nutritional Therapy comprises of food that prevent and reverse diseases that affect most western societies: diabetes, obesity, heart disease, arthritis, and depression. In order to make food therapeutic, it must be nutrient-dense, measured in part by the nutrients and anti-nutrients, contained in consumed foods.