Nutritional science

Nutritional science explores the various types of nutrients essential for the body, including macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins and minerals). Understanding the roles and functions of these nutrients is crucial in maintaining optimal health.

Digestion and Metabolism:- The field examines the processes of digestion, absorption, and metabolism, which convert ingested food into energy and building blocks for cellular function.

Dietary Patterns:- Researchers in nutritional science investigate the impact of different dietary patterns on health. This includes studies on the effects of specific diets, such as the Mediterranean diet or vegetarianism, on various health outcomes.

Disease Prevention and Treatment:- Nutritional scientists study the relationship between diet and the prevention or management of various diseases, including cardiovascular diseases, diabetes, obesity, and certain cancers. They explore how specific nutrients and dietary patterns can contribute to health or increase disease risk.

Public Health Nutrition:- This aspect of nutritional science focuses on population-level nutrition, addressing issues such as food security, malnutrition, and the development of public health interventions to improve overall nutritional status

    Related Conference of Nutritional science

    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia

    Nutritional science Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in