Call for Abstract

28th World Congress on Nutrition and Food Sciences, will be organized around the theme “Addressing global challenges in nutrition and food security”

Nutrition Science 2024 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Nutrition Science 2024

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

Nutrients are substances that the body needs to function properly. They are essential for growth, development, maintenance, and overall well-being. Nutrients can be classified into several categories, each serving specific roles in the body. The main types of nutrients include.

Macronutrients, Micronutrients.

Nutritional guidelines are recommendations and principles developed by health authorities to guide individuals and populations in making informed and healthy food choices. These guidelines aim to promote overall health, prevent nutrient deficiencies, and reduce the risk of chronic diseases. These recommendations typically vary by age, sex, health status, and other factors. Here are some common components of nutritional guidelines

  • Daily Caloric Intake
  • Macronutrient Distribution
  • Food Groups
  • Nutrient Requirements
  • Hydration Recommendations
  • Special Dietary

Vitamins are organic compounds that are essential for the proper functioning and maintenance of the human body. They play crucial roles in various physiological processes, including metabolism, immunity, and overall health. While the body needs vitamins in relatively small amounts, their absence or deficiency can lead to significant health problems. Here's a brief overview of some key vitamins and their functions.

  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Vitamin F
  • Vitamin P
  • Vitamin K

Minerals are inorganic nutrients that play essential roles in various physiological processes within the human body. These elements are critical for maintaining health, supporting growth and development, and ensuring the proper functioning of numerous biochemical reactions. Here's a brief overview of some key minerals and their functions

  • Calcium
  • Iron
  • Magnesium
  • Potassium
  • Sodium
  • Zinc
  • Selenium
  • Copper
  • Iodine
  • Fluoride

Micronutrients are essential nutrients that the body needs in smaller quantities compared to macronutrients, but they play equally important roles in maintaining good health and supporting various physiological functions. Micronutrients include vitamins and minerals, and they are critical for processes such as metabolism, immune function, and overall well-being

Unlike macronutrients, which provide energy (calories), micronutrients contribute to a wide range of biochemical reactions in the body

Macronutrients are essential nutrients that the body requires in relatively large amounts to sustain various physiological functions and provide energy. There are three main types of macronutrients:

Carbohydrates:- Carbohydrates are the body's primary source of energy. They are broken down into sugars (glucose), which cells use for fuel.

Proteins:- Proteins are crucial for the structure, function, and regulation of the body's cells, tissues, and organs. They are made up of amino acids.

Dietary sources of protein include meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds.

Fats (Lipids):- Fats serve as an energy reserve, provide insulation, and are essential for the absorption of fat-soluble vitamins (A, D, E, K).

Nutritional science explores the various types of nutrients essential for the body, including macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins and minerals). Understanding the roles and functions of these nutrients is crucial in maintaining optimal health.

Digestion and Metabolism:- The field examines the processes of digestion, absorption, and metabolism, which convert ingested food into energy and building blocks for cellular function.

Dietary Patterns:- Researchers in nutritional science investigate the impact of different dietary patterns on health. This includes studies on the effects of specific diets, such as the Mediterranean diet or vegetarianism, on various health outcomes.

Disease Prevention and Treatment:- Nutritional scientists study the relationship between diet and the prevention or management of various diseases, including cardiovascular diseases, diabetes, obesity, and certain cancers. They explore how specific nutrients and dietary patterns can contribute to health or increase disease risk.

Public Health Nutrition:- This aspect of nutritional science focuses on population-level nutrition, addressing issues such as food security, malnutrition, and the development of public health interventions to improve overall nutritional status

Nutraceuticals are products derived from food sources that provide extra health benefits beyond basic nutritional value. The term "nutraceutical" is a combination of "nutrition" and "pharmaceutical," highlighting the dual role of these substances in promoting health and potentially preventing or treating diseases. Nutraceuticals can take various forms, including dietary supplements, functional foods and herbal products. Here's a brief overview of key aspects of nutraceuticals

Functional Foods:- Nutraceuticals often include functional foods, which are foods with added bioactive compounds that offer health benefits beyond basic nutrition. Examples include fortified cereals, probiotic yogurt, and omega-3 enriched eggs.

Dietary Supplements:- Nutraceuticals also encompass dietary supplements, such as vitamins, minerals, herbal extracts, amino acids, and other bioactive compounds, taken in concentrated forms to support health.

Health Benefits:- Nutraceuticals are believed to provide a range of health benefits, including antioxidant properties, anti-inflammatory effects, immune system support, cardiovascular health, and cognitive function improvement.

Bioactive Compounds:- The active ingredients in nutraceuticals are often bioactive compounds, such as polyphenols, flavonoids, phytochemicals, and other naturally occurring substances in plants. These compounds are thought to have positive effects on health.

A dietitian, also known as a registered dietitian (RD) or a registered dietitian nutritionist (RDN) in some regions, is a trained and qualified healthcare professional specializing in the field of nutrition. These professionals work with individuals, communities, and organizations to provide expert advice on nutrition and promote healthy eating habits. Here's a brief overview of the role and responsibilities of dietitians.