Nutrition and Food Sciences

Nutrition and Public Health

Session Overview:

This session will focus on the critical intersection of nutrition and public health, examining how dietary patterns influence population health outcomes, disease prevention, and health promotion strategies. Attendees will gain insights into effective public health interventions, policies, and the role of nutrition in addressing global health challenges.

Key Topics and Subsessions:

Global Nutritional Challenges:

Malnutrition in All Its Forms: An overview of undernutrition, micronutrient deficiencies, and overweight/obesity as intertwined issues affecting public health.

Impact of Socioeconomic Factors: How income, education, and access to healthy food influence nutritional status and health outcomes across different populations

Nutrition Policy and Advocacy:

Public Health Nutrition Policies: Discussion on effective policies that promote healthy eating and reduce diet-related diseases, including sugar taxes and food labeling regulations.

Advocacy for Nutrition Security: Strategies for advocating at local, national and international levels to ensure equitable access to nutritious foods.