Nutrition and Food Sciences

Microbiome and Health

Session Overview:

This session will delve into the intricate relationship between the human microbiome and its impact on health and nutrition. It will cover the latest research findings, emerging trends, and practical applications in understanding how microbiota influence various physiological processes, disease prevention, and dietary practices.

Key Topics and Subsessions

Introduction to the Microbiome

Understanding the Human Microbiome: Overview of the human microbiome, its composition, and its role in health and disease.

Microbiome Diversity: Factors influencing microbiome diversity, including genetics, diet, environment, and lifestyle.

Microbiome and Nutrition:

Dietary Influences on the Microbiome: How different diets (e.g., Mediterranean, ketogenic, plant-based) affect microbiome composition and function.

Fermented Foods and Probiotics: The role of fermented foods and probiotics in modulating the microbiome and enhancing gut health.