Nutrition and Food Sciences

Food Technology and Innovation

Session Overview:

This session will explore the latest advancements in food technology and innovation that are transforming the way we produce, process, and consume food. Experts from academia and industry will share their insights on emerging technologies, innovative practices, and their implications for nutrition, health, and sustainability

Key Topics and Subsessions:

Advancements in Food Processing Technologies

Emerging Processing Techniques: Overview of innovative food processing methods, such as high-pressure processing, pulsed electric fields, and vacuum drying, and their impact on food quality and safety

Food Preservation Innovations: Techniques like modified atmosphere packaging and smart packaging solutions that extend shelf life while maintaining nutritional value

Biotechnology in Food Production

Genetically Modified Organisms (GMOs): Current research and public perception regarding GMOs in enhancing nutritional quality and pest resistance.

Synthetic Biology: Exploring the potential of synthetic biology in developing new food products, enhancing flavors, and improving nutrient profiles