Nutrition and Food Sciences

Global Nutrition Policies and Guidelines

Session Overview:

This session will explore the development, implementation, and impact of global nutrition policies and guidelines on public health. It will examine how these policies shape dietary recommendations, food systems, and health outcomes across different populations and regions.

Key Topics and Subsessions:

Introduction to Global Nutrition Policies

The Importance of Nutrition Policies: Overview of the role and significance of nutrition policies in promoting public health and preventing malnutrition.

Historical Context: A brief history of global nutrition policies, highlighting key milestones and changes over the decades.

Key Global Nutrition Guidelines

World Health Organization (WHO) Guidelines: Review of WHO’s global nutrition guidelines, including recommendations on dietary intake, obesity prevention, and micronutrient deficiencies.

Food and Agriculture Organization (FAO) Initiatives: Overview of FAO's role in promoting nutrition and sustainable food systems, including the Voluntary Guidelines on Food Systems and Nutrition.