Food Biochemistry

This discipline also covers how products transform under certain food processing method and technique either to enhance or to prevent them from happening. A best case in point of enhancing a process would be to encourage fermentation of dairy products with microbes that convert lactose to lactic acid. A preventive example is to be stopping the surface browning of freshly cut apples or potatoes using lemon juice or other acidulated water. The track includes

 

  • Amino acids
  • Proteins
  • Vitamins
  • Minerals
  • Flavor Science
  • Artificial Sweeteners
  • Enzymology
  • Aromatic foods and their characterization
  • Chemistry of baked food

Related Conference of Food Biochemistry

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
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28th International Conference on Food and Nutrition

Paris, France
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32nd International Conference on Food & Nutrition

Paris, France

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