Food Nanotechnology:
Nanotechnology is having an impact on many aspects of food science, from how food is grown to how it is packaged. Companies are developing nanomaterials that will make a difference not only in the taste of food, but also in food safety, and the health benefits that it delivers.
- Nano sensors
- Nano capsules
- Nanotechnology in Agriculture and Food Production
Related Conference of Food Nanotechnology:
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Nanotechnology: Conference Speakers
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