Food fortification
Fortification of centrally-processed staple foods is a process to reach large sections of a country’s population with iron, folic acid, and other alternative essential micronutrients. Adding micronutrients to common staple foods will considerable improve biological quality of the food and improve public health with minimal risk.
- Grain Fortification
- Oil Fortification
Related Conference of Food fortification
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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