Food Nanotechnology:

Nanotechnology is having an impact on many aspects of food science, from how food is grown to how it is packaged. Companies are developing nanomaterials that will make a difference not only in the taste of food, but also in food safety, and the health benefits that it delivers.

 

  • Nano sensors
  • Nano capsules
  • Nanotechnology in Agriculture and Food Production

Related Conference of Food Nanotechnology:

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
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18th International Conference on Food Microbiology

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2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
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7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

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5th International Conference on Food and Nutrition

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28th International Conference on Food and Nutrition

Paris, France
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32nd International Conference on Food & Nutrition

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Food Nanotechnology: Conference Speakers

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