Food Preservation
Food preservation includes processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Maintaining or creating nutritional value, texture and flavor is very important facet of food preservation
Many processes designed to preserve food involve more than one food preservation method like:
- Traditional techniques
- Pasteurization
- Fermentation
Related Conference of Food Preservation
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Preservation Conference Speakers
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