Dairy Science & Technology

Dairy science includes the knowledge of animal nutrition, reproduction, lactation and business. It focuses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the technological processing aspects of the transformation of milk into its various consumer products, such as, fermented products, dried and concentrated products, butter and ice cream, beverages.

    Related Conference of Dairy Science & Technology

    November 14-15, 2019,

    2nd Annual Meeting on Nutrition & Dietetics

    Zagreb | Croatia
    February 12-13, 2020

    31st World Congress on Nutrition & Food Sciences

    Auckland, New Zealand
    February 24-25, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 26-27, 2020

    24thAsia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

    Bangkok, Thailand
    April 13-14, 2020

    29thWorld Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    April 20-21, 2020

    26th European Nutrition and Dietetics Conference

    Berlin, Germany
    April 29-30, 2020

    2nd World Congress on Child Nutrition and Health

    Prague | Czech Republic
    June 22-23, 2020

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia

    19th World Congress on Nutrition and Food Chemistry

    Rome, Italy | September 23-24, 2020

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