Food Safety & Standards

Food Safety and Standards in food business includes the laws which relating to food and FSSAI to regulate the science of their manufacture, storage, distribution, and sale and to ensure the safety and wholesomeness of the food for final consumption which includes HACCP, BIS, FSMS.

    Related Conference of Food Safety & Standards

    November 14-15, 2019,

    2nd Annual Meeting on Nutrition & Dietetics

    Zagreb | Croatia
    February 12-13, 2020

    31st World Congress on Nutrition & Food Sciences

    Auckland, New Zealand
    February 24-25, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 26-27, 2020

    24thAsia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

    Bangkok, Thailand
    April 13-14, 2020

    29thWorld Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    April 20-21, 2020

    26th European Nutrition and Dietetics Conference

    Berlin, Germany
    April 29-30, 2020

    2nd World Congress on Child Nutrition and Health

    Prague | Czech Republic
    June 22-23, 2020

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia

    19th World Congress on Nutrition and Food Chemistry

    Rome, Italy | September 23-24, 2020

    Food Safety & Standards Conference Speakers

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