32^nd European Nutrition and Dietetics Conference

Nutrition and Gut Health

Nutrition plays a crucial role in maintaining gut health, which is essential for digestion, immunity, and overall well-being. The gut is home to trillions of beneficial bacteria, collectively known as the gut microbiome, which help break down food, produce essential nutrients, and protect against harmful pathogens. A well-balanced diet supports a diverse and healthy microbiome, while poor dietary choices can lead to digestive issues and chronic diseases. Fiber-rich foods, such as fruits, vegetables, whole grains, and legumes, act as prebiotics, feeding beneficial gut bacteria. Fermented foods like yogurt, kefir, kimchi, and sauerkraut provide probiotics, which help replenish and maintain a healthy microbiome. Healthy fats, lean proteins, and a variety of plant-based foods contribute to optimal gut function. On the other hand, excessive consumption of processed foods, refined sugars, and artificial additives can disrupt the gut microbiota, leading to inflammation and digestive disorders. Hydration is also vital, as water aids in digestion and nutrient absorption. A healthy gut is linked to improved mood, stronger immunity, and better metabolic health. By maintaining a nutrient-rich diet, individuals can promote gut balance, reduce digestive discomfort, and enhance overall health and vitality.