31^st European Nutrition and Dietetics Conference

Food Science and Technology

Food science is used to study physical, biological, and chemical makeup of food, and the concepts underlying food processing. Food technology is one of the applications of food science to the, preservation, processing, packaging, distribution, selection and use of safe food.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

• Foodomics
• Packaging materials