Nutritional Biochemistry

Nutritional biochemistry is a sub discipline that is made up of the basic knowledge, concepts, and methodology related to the chemical properties of nutrients and other nutritional constituents and to their biochemical, metabolic, physiological, and epigenetic functions. Nutrition & Metabolism contain in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology.  Proteins, Vitamin and minerals are help in growth and repair of the body function.

  • Nutrients Metabolism
  • Carbohydrate and Dietary Fiber
  • Protein and Amino Acids
  • Lipids and Fatty Acids
  • Water and Hydration

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