Nutrition and Cardiovascular Health
Lifestyle factors, including nutrition, play an important role in the etiology of Cardiovascular Disease.
The soundness of heart is cardiovascular health. Body Nutrition management along with ample rest to the heart can prevent cardiovascular diseases. Cardiovascular fitness is the ability of the heart, blood cells and lungs to supply oxygen-rich blood to the working muscle tissues and the ability of the muscles to use oxygen to produce energy for movement.
- Approaches to safety and quality in food processing
- Food fortification and enrichment
Related Conference of Nutrition and Cardiovascular Health
April 25-26, 2024
20th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
London, UK
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Nutrition and Cardiovascular Health Conference Speakers
Recommended Sessions
- Behavioral Nutrition & Physical Activity
- Human Nutrition and Dietetics
- Nutrition and Cardiovascular Health
- Nutrition and Metabolism
- Nutrition in Cancer Care
- Nutritional Therapy & Treatments
- Plant & Livestock Nutrition
- Diet & Appetite
- Food & Nutritional Immunology
- Food & Nutritional Toxicology
- Food and Nutrition Communication
- Food Processing and Technology
- Nutritional Neuroscience & Eating Disorders
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Public Health Research
- Sports Nutrition and Kinesiology
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