Nutrition and Cancer

The field of inquiry of the role of nutrition in the cancer process is very extensive. It is becoming clearer as research continues that nutrition dramas a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been deliberate in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body.


  • Nutrition and non-melanoma skin cancers
  • Nutrition therapy for Cancer patient
  • Managing eating problems caused by surgery, radiation and chemotherapy
  • Dietetics during Cancer treatment

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Nutrition and Cancer Conference Speakers

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