Nutrition and Cancer

The field of investigation of the role of nutrition in the cancer process is very broad. It is becoming clearer as research continues that nutrition plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been studied in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body. These studies are very helpful in seeing the details of the mechanisms of disease. However, they do not help give an overall picture of how to prevent cancer on a dietary level. Even less, they tell little of how to eat when a person already has a cancer and would like to eat a diet that is favourable to their recovery.

 

  • Nutrition and non melanoma skin cancers
  • Nutrition therapy for Cancer patient
  • Managing eating problems caused by surgery, radiation and chemotherapy
  • Dietetics During Cancer treatment

Related Conference of Nutrition and Cancer

May 13-14, 2019

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HOLIDAY INN PARIS - PORTE DE CLICHY 2 rue du 8 mai
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28th World Congress on Diet, Nutrition and Obesity

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22nd World Congress on Nutrition and Food Sciences

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30th Annual Meeting on Nutrition & Food Sciences

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29th World Congress on Nutrition & Dietetics

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26th International Conference on Nutrition and Dietetics

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31st Annual Congress on Nutrition & Food Sciences

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Nutrition & Eating disorders

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World Summit on Nutrition, Obesity, Dietetics and Eating Disorders

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Nutrition and Cancer Conference Speakers

Recommended Sessions

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