Food Biochemistry

This discipline also covers how products transform under certain food processing method and technique either to enhance or to prevent them from happening. A best case in point of enhancing a process would be to encourage fermentation of dairy products with microbes that convert lactose to lactic acid. A preventive example is to be stopping the surface browning of freshly cut apples or potatoes using lemon juice or other acidulated water. The track includes

 

  • Amino acids
  • Proteins
  • Vitamins
  • Minerals
  • Flavor Science
  • Artificial Sweeteners
  • Enzymology
  • Aromatic foods and their characterization
  • Chemistry of baked food

Related Conference of Food Biochemistry

April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

Food Biochemistry Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in