Food Biochemistry

This discipline also covers how products transform under certain food processing method and technique either to enhance or to prevent them from happening. A best case in point of enhancing a process would be to encourage fermentation of dairy products with microbes that convert lactose to lactic acid. A preventive example is to be stopping the surface browning of freshly cut apples or potatoes using lemon juice or other acidulated water. The track includes

 

  • Amino acids
  • Proteins
  • Vitamins
  • Minerals
  • Flavor Science
  • Artificial Sweeteners
  • Enzymology
  • Aromatic foods and their characterization
  • Chemistry of baked food

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plantscienceresearch 2021

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Food Biochemistry Conference Speakers

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