Food Microbiology

Food Microbiology studies the position of microorganisms in meals. It includes parts of microbial ecology in food additionally because the use of microorganisms for the producing of ingredients and food. Moreover, some microorganisms represent a massive venture for public health due to their ability to cause diseases. Food maintenance targets at inactivating and dominant the boom of morbific microorganisms, making sure shelf-stable and healthful ingredients. Thus, continuous efforts between food industries, governments, and society are created to reinforce applied statistical sampling gear and microbiological approaches with the intention to grasp the mechanisms that have a bearing at the fate of microorganisms in ingredients.

  • Microbiology of fermented foods and beverages
  • Food mycology
  • Predictive microbiology
  • Microbial aspects of food spoilage and quality
  • Industrial microbiology
  • Vitamin availability in foods
  • Applications of indicator organisms
  • Factors affecting the growth of food micro-organisms
  • Adoption of bio-films in foods

Related Conference of Food Microbiology

December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan
December 07-08, 2020

24th International Conference on Food and Nutrition

Vancouver, Canada
December 07-08, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
December 10-10, 2020

15th Crop Science and Agriculture Summit

Beijing, China
January 25-26, 2021

32nd Annual Congress on Nutrition & Food Sciences

Paris, France
February 22-23, 2021

13th World Congress on Aquaculture & Fisheries

London, UK
February 22-23, 2021

Global summit on Agriculture & Organic farming

London, UK
February 24-25, 2021

3rd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
March 24-25, 2021

plantscienceresearch 2021

Tokyo, Japan
April 12-13, 2021

31st World Congress on Nutrition & Food Sciences

Auckland, Newzealand
May 05-06, 2021

24th Euro-Global Summit on Food and Beverages

Rome, Italy
May 18-19, 2021

7th Annual Congress on Plant Science and Molecular Biology

Auckland, Newzealand
June 25-26, 2021

International Conference on Food Science & Nutrition

Singapore, Singapore
June 28-29, 2021

15th International Conference on Food Microbiology

Frankfurt, Germany
June 28-29, 2021

8th International Conference on Food Safety and Health

Frankfurt, Aland Islands
July 23-24, 2021

2nd World Plant and Soil Science Congress

Tokyo, Japan
July 26-27, 2021

30th World Conference on Food and Beverages

London, UK
August 27-28, 2021

Annual Congress on Plant Biology & Plant Breeding

Amsterdam, Netherlands
September 27-28, 2021

24th World Conference on Food and Nutrition Science

Tokyo, Japan
October 11-12, 2021

4th international conference on Agriculture, Food and Aqua

Cape Town, South Africa

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