Food Nanotechnology:
Nanotechnology is having an impact on many aspects of food science, from how food is grown to how it is packaged. Companies are developing nanomaterials that will make a difference not only in the taste of food, but also in food safety, and the health benefits that it delivers.
- Nano sensors
- Nano capsules
- Nanotechnology in Agriculture and Food Production
Related Conference of Food Nanotechnology:
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food Nanotechnology: Conference Speakers
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