Food Physical Chemistry

Food physical chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions and freezing, disordered/nanocrystalline solids.

Techniques utilized range widely from dynamic rheometric, optical microscopy, electron microscopy, AFM, light scattering, X-ray diffraction/neutron diffraction, to MRI, spectroscopy (NMR, FT-NIR/IR, NIRS, ESR and EPR, CD/VCD), Fluorescence, FCS, HPLC, GC-MS, and other related analytical techniques.

Understanding food processes and the properties of foods requires a knowledge of physical chemistry and how it applies to specific foods and food processes. Food physical chemistry is crucial for improving the quality of foods, their stability and food product development

Topics covered in this session include:

 

  • Water and protein activities
  • Food hydrolysis and shelf life
  • Hydrophobic interactions in foods
  • Food dispersions
  • Food micro and Nano structures
  • Cross linking in foods
  • Physico- chemical interactions in food dormulation
  • Rheology of extrusion processes
  • Food enzyme kinetics
  • Microencapsulation
  • Food protein denaturation
  • Food enzymes and reaction mechanisms
  • Properties of food additives

Related Conference of Food Physical Chemistry

February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong, Hong Kong
April 13-14, 2020

29th World Conference on Food and Beverages

London, UK
April 22-23, 2020

3rd European Food Chemistry, and Drug Safety Congress

Florence, Italy
May 04-05, 2020

5th International Conference on Food Microbiology and Food Market

Vancouver, Canada

Abstract Submission Deadline : Jan 30, 2020
May 18-19, 2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, Newzealand
June 29-30, 2020

International Conference on Food Safety and Health

Frankfurt, Germany
June 29-30, 2020

International Conference on Food Microbiology

Frankfurt, Germany
August 10-11, 2020

European Conference on Aquaculture and Fisheries

Stockholm, Sweden
August 17-18, 2020

Global summit on Agriculture & Organic Farming

Tokyo, Japan
August 17-18, 2020

13th World Congres on Aquaculture & Fisheries

Tokyo, Japan
August 17-18, 2020

15th International Veterinary Congress

Paris, France
August 24-25, 2020

6th World Food Quality & Safety Congress

Hong Kong, Hong Kong
August 24-25, 2020

2nd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
September 10-11, 2020

Experts Meeting on Plant, Cellular and Molecular Biology

Prague, Czech Republic
September 14-15, 2020

International Conference on Food Science & Nutrition

Tokyo, Japan
September 25-26, 2020

8th Global Summit on Plant Science

Berlin, Germany
September 25-26, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
September 28-29, 2020

World Congress on Food and Nutrition Science

Barcelona, Spain
September 29-30, 2020

24th World Conference on Food and Nutrition Science

Osaka, Japan
September 29-30, 2020

International Conference on Food Science and Technology

Osaka, Japan
October 07-08, 2020

13th International Conference on Aquaculture & Fisheries

Vienna, Austria
October 12-13, 2020

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 12-13, 2020

International Conference on Plant Tissue Culture & Genetics

Manila, Philippines
October 14-15, 2020

World Plant and Soil Science Congress

Rome, Italy
October 19-20, 2020

15th Crop Science and Agriculture Summit

Beijing, China
November 09-10, 2020

Annual Congress on Plant Biology & Plant Breeding

Tokyo, Japan
November 16-17, 2020

Global Summit on Healthcare and Life Science Research

Kyoto, Japan
December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan

Food Physical Chemistry Conference Speakers

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