Food Physical Chemistry

Food physical chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions and freezing, disordered/nanocrystalline solids.

Techniques utilized range widely from dynamic rheometric, optical microscopy, electron microscopy, AFM, light scattering, X-ray diffraction/neutron diffraction, to MRI, spectroscopy (NMR, FT-NIR/IR, NIRS, ESR and EPR, CD/VCD), Fluorescence, FCS, HPLC, GC-MS, and other related analytical techniques.

Understanding food processes and the properties of foods requires a knowledge of physical chemistry and how it applies to specific foods and food processes. Food physical chemistry is crucial for improving the quality of foods, their stability and food product development

Topics covered in this session include:

 

  • Water and protein activities
  • Food hydrolysis and shelf life
  • Hydrophobic interactions in foods
  • Food dispersions
  • Food micro and Nano structures
  • Cross linking in foods
  • Physico- chemical interactions in food dormulation
  • Rheology of extrusion processes
  • Food enzyme kinetics
  • Microencapsulation
  • Food protein denaturation
  • Food enzymes and reaction mechanisms
  • Properties of food additives

Related Conference of Food Physical Chemistry

October 05-06, 2022

26th International Conference on Food Technology & Processing

Zurich, Switzerland
October 10-11, 2022

31st World Congress on Nutrition & Dietetics

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2nd World Plant and Soil Science Congress

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4th Global Summit on Food Science, Nutrition and Technology

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2nd World Conference on Agro-Ecology and Crop Science

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8th Global Summit on Plant Science

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5th European Food Science Congress

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26th International Conference on Food Fraud & Safety

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7th Global Food Security Food Safety and Sustainability

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5th European Food Chemistry and Drug Safety Congress

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December 15-16, 2022

5th International Conference on Food Safety and Health

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February 02-03, 2023

6th International Conference on Probiotics and Prebiotics

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February 23-24, 2023

13th Global Summit on Aquaculture & Fisheries

Dubai, UAE
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2nd International conference on Agriculture Economics

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April 05-06, 2023

17th International Conference on Food Microbiology

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April 05-06, 2023

10th International Conference on Food Safety and Health

Barcelona, Spain
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26th Euro-Global Summit on Food and Beverages

Vienna, Austria
June 19-20, 2023

4th European Food Chemistry Congress

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35th International Conference on Food Science and Technology

Prague, Czech Republic
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31th International Conference on Food & Nutrition

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Food Physical Chemistry Conference Speakers

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