Nutrition and Food Sciences

COVID-19 and Food Safety

A potent and diverse food supply is an essential part of the health and nutrition response to COVID-19. Currently, there is no evidence that people can catch COVID-19 from food, including fruits and vegetables. Fresh vegetables and fruits are part of a healthy diet and their consumption should be encouraged. The risk of getting sick with COVID-19 from eating or handling food and food packages is considered very low. Taking everyday actions to prevent the spread of COVID-19 and following basic steps for food safety and eat nutritious foods to take care of your physical and mental health.