Global Impact of COVID-19 Pandemic on Food Industry

COVID-19 is the official name for the disease caused by the virus SARS COV-2, formerly known as ‘Novel Coronavirus’. It is a new bruise from the Coronavirus Family, having high infectivity but low mortality. This considerable disaster shaking not only the world's economy but also the world's politics too which impacts throttling to the global economy and in a week or a couple of months the highly contagious disease has pushed the world to the brink of recession. The COVID-19 pandemic diminish the global food industry as governments close down restaurants and bars to slow the spread of the virus.

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