Nutrition and Food Sciences

Food Processing and Engineering

Food Process Engineering is a multidisciplinary field that deals with the development and refinement of food products for human and animal consumption. It encompasses the practical application of science to develop efficient industrial production, packaging, storage, and marketing of wholesome and convenient foods. Food process engineers are from now on applying techniques like highly hydrostatic pressure, light pulses, pulsed electric fields, ultrasound, and magnetic fields to satisfy this demand.