Nutrition and Food Sciences

Nano Technology in Food Industry

Over the past few years, nanotechnology has been increasing day-by-day, which had taken into consideration to be attractive that has revolutionized the food factor. It is mainly defined as the creation, utilization, manipulation of materials, devices, or systems. The majority of bioactive compounds like protein, carbohydrates, lipids, and vitamins are sensitive to high acidic environment and enzyme activity of the stomach and duodenum.